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Combined, China and India supplied 62% of the world's tea in 2016. , or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water (H2O) or about 1 teaspoon of green tea per 150 ml cup. Pu'er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. Download with Google Download with Facebook or download with email Sold by: Book Depository US Book 1 of 4 in the Coffee, Tea or Me Series . Paperback: pages; Publisher: Penguin Books; Reissue edition (June 3, ). Office Applications in stock. Fast delivery. We will help you with your selection. Regular discounts and sales on Office Applications. Wide assortmen
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